Ingredients 2 rectangular puff pastries 1 beaten egg Sesame Live bio black olive tapenade of your choice Method 1. Unroll a rectangular puff pastry and spread our tapenade on it. 2. Cover with a second rectangular puff pastry and cut the shape of the tree. Keep the ends cut off. 3. Cut horizontal strips to make the branches while leaving a space in the middle to make the trunk. Twist the branches of the tree. 4. Brush with beaten egg and sprinkle with sesame. Place in the oven for 20 minutes at 180 degrees. 5. Assemble the two triangles of dough. Use a rectangle to make the trunk. Repeat the previous steps.